Resume

Showcasing diverse culinary creations and exceptional service experiences.

Gourmet Catering

Professional Summary

· Accomplished Culinary Director and Certified Food Service Manager with over 17 years of experience leading kitchen operations in healthcare, senior living, and hospitality settings.

· Proven ability to manage high-performing teams, execute menu development, maintain regulatory compliance, and drive operational excellence.

· Recognized for a calm leadership style, strong interpersonal communication, and a passion for delivering nutritious, flavorful meals with precision and care.

· Background includes 15+ years in quality manufacturing and logistics, underscoring a strong foundation in supervision, safety, and process improvement.

A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.

Professional Experience

Culinary Account Manager / Director

Rivertowne Rehabilitation Center – Columbus, GA | Aug 2023 – Present

Direct daily kitchen operations and dietary services for a senior care facility.

Lead hiring, training, scheduling, and performance reviews for culinary staff.

Oversee food safety protocols, state health regulations, and infection control standards.

Design menus aligned with dietary guidelines, budget goals, and patient satisfaction.

Manage supplier contracts, ordering, and food inventory to reduce waste and costs.

Facilitate department budgeting, forecasting, and reporting.

Meet with families, staff, and healthcare teams to ensure dietary needs are met.

Resume

Showcasing diverse culinary creations and exceptional service experiences.

A man wearing a white chef's uniform and a cap is standing in a kitchen. He appears to be eating or tasting something while holding a piece of food in his hand. In the background, there are kitchen items, including a large steel bowl on the counter, several sheets of paper attached to a stainless steel refrigerator, and boxes stacked on top of shelves. To the left, there are figurines on a shelf.
A man wearing a white chef's uniform and a cap is standing in a kitchen. He appears to be eating or tasting something while holding a piece of food in his hand. In the background, there are kitchen items, including a large steel bowl on the counter, several sheets of paper attached to a stainless steel refrigerator, and boxes stacked on top of shelves. To the left, there are figurines on a shelf.
Gourmet Catering

Professional Summary

· Accomplished Culinary Director and Certified Food Service Manager with over 17 years of experience leading kitchen operations in healthcare, senior living, and hospitality settings.

· Proven ability to manage high-performing teams, execute menu development, maintain regulatory compliance, and drive operational excellence.

· Recognized for a calm leadership style, strong interpersonal communication, and a passion for delivering nutritious, flavorful meals with precision and care.

· Background includes 15+ years in quality manufacturing and logistics, underscoring a strong foundation in supervision, safety, and process improvement.

A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.

Executive Sous Chef Manager

Spring Harbour / ForeFront – Columbus, GA | Mar 2020 – Aug 2023

· Oversaw fine dining operations at a luxury senior living community.

· Served as acting Executive Chef in their absence, managing all operations.

· Introduced innovative menu ideas while adhering to budget constraints.

· Coordinated directly with medical and dietary teams to accommodate residents’ needs.

· Supervised inventory, vendor relationships, and food presentation standards.

· Produced performance reports for the District Manager.

Sous Chef

St. Francis Hospital – Columbus, GA | Nov 2016 – Mar 2020

· Managed inpatient meal services and catered hospital events.

· Trained kitchen staff and developed service schedules.

· Designed meals based on dietitian recommendations for cardiac, diabetic, renal, and low-sodium patients.

· Ensured full compliance with Department of Health regulations.

Lead Cook

St. Francis Hospital – Columbus, GA | Mar 2014 – Nov 2016

· Prepared patient meals tailored to clinical dietary requirements.

· Managed kitchen staff for special event catering and menu rollout.

· Oversaw food and equipment inventory and ensured supplier coordination.

Owner / Executive Chef

Edible Food Creations – Columbus, GA | 2007 – Oct 2013

· Founded and operated a successful southern-style eatery and fruit arrangement business.

· Catered to medical offices and private clients with original menus.

· Directed all aspects of business operations: accounting, staffing, procurement, and marketing.

Security & Maintenance Support

Columbus Research & Wellness Institute – Columbus, GA | 2003 – Present (Part-Time)

· Provide facility maintenance, security, and event logistics for VIPs and professional athletes.

· Perform basic janitorial duties, equipment repair, and courier services.

Assembly Manager / Supervisor / QA Inspector

Durand-Wayland, Inc. – LaGrange, GA | 1997 – 2011

· Supervised production teams and enforced safety protocols.

· Managed product inspection, documentation, and shipping logistics.

· Worked closely with engineers to resolve quality and performance issues.

Department Lead / Plant Worker

Palm Harbor Homes – LaGrange, GA | 1995 – 1997

· Supervised material handling and performed electrical and roofing checks pre-assembly.

Quality Inspector

LaGrange Molding, Inc. – LaGrange, GA | 1993 – 1995

· Conducted inspections of startup and production parts, trained machine operators.

Education & Certifications

Lagrange High School – LaGrange, GA

LaGrange Technical College – Culinary Arts Certification (1993)

Certified Culinary Arts – 2005

Certifications:

· Serve Safe/Manager (Valid through 10/2024)

· Certified Food Service Manager (12/2023)

· Long Term Care Food Service Manager (08/2024)

· Certified in Infection Control (11/2023)

· Food Allergens Essential Course (08/2024)

· CDC Outbreak Certification (11/2023)

Soft Skills

· Empathetic Leadership

· Calm Under Pressure

· Strategic Thinker

· Strong Work Ethic

· Excellent Communicator

· Adaptable Problem Solver

· Team-Oriented Collaborator

· Time Management Pro

A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.

Gallery

Explore the culinary artistry of Kendrick Harris's creations.

A chef wearing a white hat and black gloves is pouring soup from a large stainless steel pot into a white bowl. Shelves filled with stacks of white plates can be seen in the background.
A chef wearing a white hat and black gloves is pouring soup from a large stainless steel pot into a white bowl. Shelves filled with stacks of white plates can be seen in the background.
A chef wearing a white cap is working in a busy kitchen. There are various kitchen tools and utensils hanging above, and shelves are stocked with condiments and cleaning supplies. The atmosphere is bustling as the chef focuses on preparing food.
A chef wearing a white cap is working in a busy kitchen. There are various kitchen tools and utensils hanging above, and shelves are stocked with condiments and cleaning supplies. The atmosphere is bustling as the chef focuses on preparing food.
A chef is preparing food behind a wooden counter in a dimly lit restaurant. The counter is set with a variety of plates, cups, and utensils. In the background, decorative elements such as a menu board with writing and shelves with bottles contribute to the ambiance.
A chef is preparing food behind a wooden counter in a dimly lit restaurant. The counter is set with a variety of plates, cups, and utensils. In the background, decorative elements such as a menu board with writing and shelves with bottles contribute to the ambiance.
A chef wearing a hairnet stands in a dimly lit kitchen with a focus on cooking utensils in the foreground. Neon signs and bright lights create reflections in the glass, adding vibrant colors to the scene.
A chef wearing a hairnet stands in a dimly lit kitchen with a focus on cooking utensils in the foreground. Neon signs and bright lights create reflections in the glass, adding vibrant colors to the scene.
A serious-looking chef stands confidently with arms crossed, holding two large chef's knives. He is wearing a black chef's jacket with the logo 'Bento' and black gloves. In front of him on a white surface lies a large carrot and additional knives. The background features a bold, red gradient.
A serious-looking chef stands confidently with arms crossed, holding two large chef's knives. He is wearing a black chef's jacket with the logo 'Bento' and black gloves. In front of him on a white surface lies a large carrot and additional knives. The background features a bold, red gradient.

Culinary Excellence Delivered

Expert catering services for healthcare, senior living, and hospitality environments.

A group of chefs wearing white uniforms and hats are working in a circular kitchen station, preparing various foods. The area is filled with a variety of ingredients and dishes, including fruits, chocolate fountains, and pastries. The surrounding area has a wooden floor and a few plants.
A group of chefs wearing white uniforms and hats are working in a circular kitchen station, preparing various foods. The area is filled with a variety of ingredients and dishes, including fruits, chocolate fountains, and pastries. The surrounding area has a wooden floor and a few plants.
Catering Services

Tailored culinary experiences for diverse events and settings.

Menu Development

Customized menus that reflect your vision and dietary needs.

Consultation Services

Professional guidance to enhance your culinary operations and service quality.

Culinary

Experience exceptional culinary artistry and service.

About

Contact

info.kendrickharris10@hotmail.com

706-593-8767

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